Summer Salsa

8 ingredients
6 steps

Ingredients

  • 11 c. peeled, chopped tomatoes
  • 4 c. chopped bell peppers
  • 1 c. vinegar
  • 4 (4 oz. each) tomato paste
  • 4 c. chopped onions
  • 6 (1/2 c.) jalapenos
  • 2 Tbsp. salt
  • 1/2 Tbsp. cayenne pepper (or to taste)

Directions

  1. 1
    In hot water bath submerge tomatoes in boiling water to loosen skins.
  2. 2
    Remove and discard skins.
  3. 3
    Chop all vegetables into small, bite-size pieces.
  4. 4
    Simmer in large pot for 10 minutes.
  5. 5
    Put in warm jars with lids.
  6. 6
    Place in boiling water bath for 15 minutes.

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