Summer Sausage

Directions

1. 1
   Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.
2. 2
   Make into 2-inch rolls and about 6 to 8 inches long.
3. 3
   Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.
4. 4
   Put on rack or cookie sheet and bake at 300° for 1 hour.
5. 5
   Chill in refrigerator.
6. 6
   Slice when ready to use.
7. 7
   Nice for snacks.