Summer Sausage

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. water
  • 2 Tbsp. Morton Tender Quick
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix ingredients; divide in half.
  2. 2
    Wrap in Saran Wrap.
  3. 3
    Let sit 8 hours (in refrigerator).
  4. 4
    Bake for 1 hour in a 350° oven.

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