Carrot Stuffing Casserole

Name: Carrot Stuffing Casserole
Ingredients: 4 c. carrot slices; 1 medium onion, chopped; 1 can cream of mushroom soup; 1/2 c. grated Cheddar cheese; 1 1/2 c. herb flavored stuffing mix (i.e. Pepperidge Farm); salt; pepper; 1/2 c. melted butter

8 ingredients

6 steps

Ingredients

4 c. carrot slices
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1 1/2 c. herb flavored stuffing mix (i.e. Pepperidge Farm)
salt
pepper
1/2 c. melted butter

Directions

1

Cook carrots until tender; drain.
2

Saute onion in 3 tablespoons margarine until soft.
3

Stir in soup, salt, pepper, cheese and carrots.
4

Spoon into a 2-quart greased casserole dish. Toss bread stuffing mix with 1/2 cup melted butter.
5

Spoon on top of carrot mixture.
6

Bake at 350° for 20 minutes.