Summer Sausage

8 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 1 c. water
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 tsp. coarse ground black pepper
  • 1 tsp. peppercorn
  • 2 tsp. liquid smoke
  • 2 Tbsp. Morton Tender Quick

Directions

  1. 1
    Mix together.
  2. 2
    Divide into 3 parts.
  3. 3
    Roll in foil (shiny side up).
  4. 4
    Tap each end on hard surface to make firm.
  5. 5
    Place in icebox for 24 hours.
  6. 6
    Punch holes in bottom of foil before placing on rack in baking pan.
  7. 7
    Bake at 350° for 1 1/2 hours.

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