Summer Sausage

6 ingredients
5 steps

Ingredients

  • 5 lb. hamburger
  • 1/4 c. Tender Quick salt
  • 2 tsp. hickory liquid smoke
  • 2 1/2 tsp. mustard seed
  • 2 tsp. garlic salt
  • 2 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Refrigerate in covered bowl for 3 days.
  3. 3
    Form into rolls and place on rack and drip pan.
  4. 4
    Bake at 250° for 10 hours.
  5. 5
    Makes five 1 pound rolls.

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