Summer Sausage

8 ingredients
10 steps

Ingredients

  • 2 lb. hamburger
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. mustard seed
  • 2 Tbsp. Morton Tender Quick
  • 3/4 c. water

Directions

  1. 1
    Mix; divide in 1/2.
  2. 2
    Place on sheet of tinfoil.
  3. 3
    Shape in rolls.
  4. 4
    Refrigerate for 24 hours.
  5. 5
    Take out of refrigerator and unwrap.
  6. 6
    Take out of foil; lay on wire rack.
  7. 7
    Place rack on cookie sheet.
  8. 8
    Bake at 350° for
  9. 9
    1 hour.
  10. 10
    Re-wrap; place in refrigerator or freezer.

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