Tofu Egg Salad

9 ingredients
6 steps

Ingredients

  • 2 lbs firm tofu
  • 1/2 cup soy mayonnaise (or regular, your choice)
  • 3 tablespoons Dijon mustard
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped fresh dill (I've used dried as well)
  • 1/2 cup green onion, diced
  • salt and pepper

Directions

  1. 1
    I always drain my tofu first.
  2. 2
    I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
  3. 3
    Let sit in refrigerator for 10-20 minutes.
  4. 4
    Mash the tofu in a bowl with a wooden spoon.
  5. 5
    Mix tofu well with remaining ingredients.
  6. 6
    Chill and serve.

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