Summer Sausage

9 ingredients
6 steps

Ingredients

  • 5 lb. ground meat (beef or 1/2 beef and 1/2 deer)
  • 5 tsp. Morton Tender Quick salt
  • 3 tsp. garlic salt
  • 4 tsp. mustard seed
  • 5 tsp. coarse ground black pepper
  • 6 tsp. hickory smoke salt
  • 1 tsp. Accent
  • 1 tsp. liquid smoke
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate in a covered bowl.
  3. 3
    Mix once a day for 3 days.
  4. 4
    On the 4th day, mix and form in rolls.
  5. 5
    Place on rack or broiler pan and bake at 175° for 8 hours.
  6. 6
    Turn once.

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