Summer Sausage

5 ingredients
5 steps

Ingredients

  • 5 lb. hamburger
  • 4 Tbsp. Tender Quick salt
  • 2 tsp. hickory smoke salt
  • 2 tsp. garlic salt
  • 2 tsp. mustard seed

Directions

  1. 1
    Mix ingredients well in pan.
  2. 2
    Refrigerate.
  3. 3
    Take out once a day and mix well for 3 days.
  4. 4
    On the fourth day, form into 4 or 5 rolls in loaf pans or on broiler pan.
  5. 5
    Bake at 150° for 12 hours. Eat and enjoy.

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