Bombay Chicken

Name: Bombay Chicken
Ingredients: 6 chicken breasts (I remove and discard the skin); salt, to taste; pepper, to taste; paprika, to taste; 12 cup flour; 2 tablespoons butter (use real butter, not margarine); 1 cup sherry wine (avoid cooking sherry); 2 tablespoons brown sugar; 4 tablespoons soy sauce; 4 tablespoons vegetable oil; 1 teaspoon ground ginger

11 ingredients

9 steps

Ingredients

6 chicken breasts (I remove and discard the skin)
salt, to taste
pepper, to taste
paprika, to taste
12 cup flour
2 tablespoons butter (use real butter, not margarine)
1 cup sherry wine (avoid cooking sherry)
2 tablespoons brown sugar
4 tablespoons soy sauce
4 tablespoons vegetable oil
1 teaspoon ground ginger

Directions

1

Preheat oven to 350 degrees F.
2

Season chicken with salt, pepper, and paprika; dredge in flour.
3

On the stove top, brown the chicken in butter.
4

Place browned chicken in a casserole dish, large enough for 1 layer.
5

In a separate bowl, combine sherry, brown sugar, soy sauce, vegetable oil, and ginger to make a sauce.
6

Pour this sauce over the chicken.
7

Cover casserole tightly with aluminum foil.
8

Bake for 1 hour.
9

Serve over rice or noodles.