Summer Slaw

8 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 small green pepper
  • 1 small onion
  • 1 small jar pimentos
  • 1 Tbsp. mustard seed
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Chop and/or grate vegetables.
  2. 2
    Then boil the brine (sugar, water and vinegar) 5 minutes.
  3. 3
    Cool before pouring over chopped and grated vegetables.
  4. 4
    This keeps a month in refrigerator.

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