Summer Soup

Directions

1. 1
   Cut carrots 2-inch sticks.
2. 2
   Scrub the new potatoes and slice into quarters.
3. 3
   Put the carrots, peas, beans, onions, and potatoes into a pot.
4. 4
   Add water just to cover.
5. 5
   Bring to a boil and cook for 5 minutes or until the vegetables are almost tender.
6. 6
   In another pot, combine the sugar, salt, pepper, flour, and milk and bring to a boil.
7. 7
   Drain vegetables, reserving 1 cup of the liquid.
8. 8
   Return vegetables and reserved liquid to the pot and add milk mixture.
9. 9
   Simmer for 10 minutes.
10. 10
    Top with butter and parsley.