Summer Spaghetti

Name: Summer Spaghetti
Ingredients: 2 lb. very ripe tomatoes; 1 small onion, finely minced; 1 clove garlic, minced; 1 Tbsp. finely minced parsley; 1/2 tsp. basil; 1/4 c. olive oil; tarragon wine vinegar; salt and pepper to taste; 1 lb. spaghetti; freshly grated Parmesan cheese

10 ingredients

8 steps

Ingredients

2 lb. very ripe tomatoes
1 small onion, finely minced
1 clove garlic, minced
1 Tbsp. finely minced parsley
1/2 tsp. basil
1/4 c. olive oil
tarragon wine vinegar
salt and pepper to taste
1 lb. spaghetti
freshly grated Parmesan cheese

Directions

1

Peel and dice tomatoes.
2

Add onion, garlic, parsley, basil and olive oil to tomatoes and season to taste with vinegar and salt and pepper.
3

Set aside.
4

Boil the spaghetti and drain.
5

Toss hot spaghetti with tomato mixture.
6

Serve immediately topped with cheese.
7

The tomato mixture may be prepared ahead but if it is refrigerated, bring it back to room temperature before mixing with the hot spaghetti.
8

Serves 4 to 6.