Tinga De Pollo

Directions

1. 1
   Fry the longaniza in hot oil.
2. 2
   Add onions and stir until onions are transparent.
3. 3
   Add tomatoes and one chipotle pepper.
4. 4
   Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
5. 5
   If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
6. 6
   Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
7. 7
   Enjoy!