Summer Squash

7 ingredients
5 steps

Ingredients

  • 2 to 3 small yellow squash
  • 1 medium onion
  • 1 egg, beaten
  • 2 Tbsp. mayonnaise
  • 1 c. crushed saltines
  • 1 c. grated sharp Cheddar cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Mash. Add egg and mayonnaise.
  3. 3
    Pour into a greased casserole. Cover with saltines and cheese.
  4. 4
    Dot with butter.
  5. 5
    Bake at 325° for 35 to 40 minutes or until bubbly brown.

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