Cheese Enchiladas

8 ingredients
10 steps

Ingredients

  • 1 doz. corn tortillas
  • 3/4 c. onion, chopped
  • 1/4 c. margarine
  • 1 (4 oz.) diced chilies
  • 1 c. sour cream
  • 1 (13 oz.) chicken broth
  • 1/4 c. flour
  • 2 c. Jack cheese, grated

Directions

  1. 1
    Blend margarine and flour.
  2. 2
    Add broth, stirring constantly, until thick.
  3. 3
    Add sour cream and chilies.
  4. 4
    Do not boil.
  5. 5
    Soften tortillas.
  6. 6
    Fill with cheese and onion.
  7. 7
    Pour gravy over top and add cheese.
  8. 8
    Cover with foil.
  9. 9
    Before placing in dish, spoon a little gravy on bottom of dish.
  10. 10
    Bake at 425° for 25 to 30 minutes.

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