Summer Squash

10 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. summer squash (yellow preferably)
  • 1/2 c. margarine
  • 3/4 c. chopped onion
  • 15 Ritz crackers, crumbled
  • 2 eggs, beaten
  • salt and pepper
  • 1/2 tsp. Tabasco sauce
  • 1 c. grated American cheese
  • 1 1/2 c. Ritz cracker crumbs
  • 1 1/2 c. margarine, melted

Directions

  1. 1
    Slice squash and cook until tender.
  2. 2
    Saute onion in 1/2 cup margarine and mix with squash.
  3. 3
    Add 15 crumbled crackers, eggs, seasonings and cheese.
  4. 4
    Place mixture in a 2-quart casserole.

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