Summer Squash

Directions

1. 1
   Wash and slice squash in rounds.
2. 2
   Place in salt water or steam.
3. 3
   Drain.
4. 4
   Combine soup (no water) and sour cream.
5. 5
   Stir in carrots.
6. 6
   Fold squash and onion.
7. 7
   Combine stuffing and margarine. Put 1/2 down in 9 x 13-inch pan, then spoon mixture over.
8. 8
   Put remaining stuffing mix and margarine over top.
9. 9
   Bake at 350° for 30 minutes.