Summer Squash

Name: Summer Squash
Ingredients: 2 to 2-1/2 lbs. yellow squash, cut up; 1/2 c. sour cream; 1/4 c. butter, melted; 2 green onions, finely chopped; salt and pepper to taste; buttered fresh bread crumbs; 1/4 c. grated parmesan cheese

7 ingredients

4 steps

Ingredients

2 to 2-1/2 lbs. yellow squash, cut up
1/2 c. sour cream
1/4 c. butter, melted
2 green onions, finely chopped
salt and pepper to taste
buttered fresh bread crumbs
1/4 c. grated parmesan cheese

Directions

1

Cook squash in small amount of water until just tender, about 5 to 10 minutes; drain and mash slightly, then drain again. Combine with sour cream, butter, onions and salt and pepper to taste.
2

Place in buttered one quart casserole.
3

Top generously with crumbs and cheese.
4

Bake at 350 degrees for 25 minutes or until bubbly.