Dump Cake

3 ingredients
2 steps

Ingredients

  • 1 1/2 cans (21 oz. size) cherries or pineapple
  • dry yellow cake mix
  • 1/2 to 3/4 c. melted margarine

Directions

  1. 1
    Put cherries or pineapple in bottom of ungreased 9 x 13-inch pan and spread cake mix over fruit; spread melted margarine drizzled over top.
  2. 2
    Bake at 350° for 25 to 30 minutes.

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