Summer Squash Baba Ganoush

9 ingredients
3 steps

Ingredients

  • 1 pound (1-2) yellow squash or green zucchini
  • 1 tablespoon olive oil + more for drizzling
  • Salt to taste
  • 1 Garlic clove, chopped
  • Zest and juice of 1 lemon
  • 1 teaspoon smoked paprika
  • 1/2 cup Tahini
  • Handful toasted, chopped walnuts, for garnish
  • Olive oil and flaky salt for garnish

Directions

  1. 1
    Preheat oven to 400 degrees. Cut squash in half and place cut side up on a rimmed baking sheet. Brush with 1 tablespoon of olive oil and a sprinkling of salt. Bake until tender and golden, 15 minutes. Cool slightly then, roughly chop.
  2. 2
    In a food processor, add zucchini, garlic, lemon zest and juice, smoked paprika and tahini. Pulse until almost smooth. Season with salt
  3. 3
    Place in a serving dish and top with chopped walnuts, a drizzle of olive oil and a sprinkle of salt.

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