Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans pineapple, drained, crushed or chunks
  • 1 c. sugar
  • 6 Tbsp. flour
  • 2 c. Cheddar cheese
  • 2 sticks butter, melted
  • 60 Ritz crackers, crushed

Directions

  1. 1
    Spread pineapple in bottom of casserole dish.
  2. 2
    Mix sugar, flour and cheese together.
  3. 3
    Spread over pineapple.
  4. 4
    Toss crackers with margarine and spread over cheese mixture.
  5. 5
    Bake at 350° for 25 minutes.

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