Summer Squash Bake

9 ingredients
7 steps

Ingredients

  • 2 lb. fresh squash
  • 5 Tbsp. butter
  • 2 eggs
  • 1/3 c. milk
  • 1 small can chopped green chilies
  • 1 large onion
  • salt and pepper to taste
  • 1 Tbsp. flour
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Wash and cut up the squash.
  2. 2
    Dice the onion and add to squash. Cook all in boiling salted water.
  3. 3
    Drain and mash with potato masher.
  4. 4
    Add about 3 tablespoons butter with salt and pepper to taste.
  5. 5
    Beat eggs.
  6. 6
    Stir a little hot squash into eggs before gradually adding eggs to squash.
  7. 7
    Mix in flour, milk and last 2 tablespoons butter.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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6 British Large Eggs

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Cooked squash

A

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