Summer Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 lb. summer squash
  • 1/2 c. chopped onion
  • 1/2 c. cracker crumbs
  • 2 eggs
  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cube squash and boil until tender.
  2. 2
    Drain and mash. Add all ingredients together except half of the butter to the squash. Melt remaining butter. Pour mixture into baking dish and pour melted butter over top.
  3. 3
    Sprinkle with additional cracker crumbs until covered. Bake at 375° for 40 minutes.
  4. 4
    Half recipe is plenty for 4 people.

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