Summer Squash Casserole

Name: Summer Squash Casserole
Ingredients: 6 c. squash, cut in 1-inch cubes; 1 c. chopped onion; 1 c. grated carrots; 1 c. sour cream; 1 c. mushrooms; 1 c. stuffing mix; 1 can cream of mushroom soup; 1 Tbsp. melted butter

8 ingredients

5 steps

Ingredients

6 c. squash, cut in 1-inch cubes
1 c. chopped onion
1 c. grated carrots
1 c. sour cream
1 c. mushrooms
1 c. stuffing mix
1 can cream of mushroom soup
1 Tbsp. melted butter

Directions

1

Cook squash and onion in 1/2 cup of water for 5 minutes.
2

Mix with carrots, sour cream, soup, mushrooms and 1/2 cup stuffing mix.
3

Put in a greased 2-quart baking dish.
4

Mix remaining 1/2 cup stuffing with the melted butter.
5

Place on top of squash mixture. Cover and bake in a 350° oven for 30 minutes.