Summer Squash Casserole

8 ingredients
5 steps

Ingredients

  • 6 c. summer squash
  • 1/4 c. sliced onion
  • 1 can cream of celery soup
  • 1 c. sour cream or 1 soup can milk
  • 1 Tbsp. vinegar
  • 1 c. sliced carrots
  • 1 pkg. Stove Top stuffing
  • 1/2 c. melted oleo

Directions

  1. 1
    Cook squash and onion in salted water for 5 minutes; drain. Combine soup, sour cream, melted oleo and seasoning mixture (from Stove Top dressing).
  2. 2
    Butter casserole dish; put 1/2 bread crumbs from Stove Top.
  3. 3
    Add squash, onion and carrots.
  4. 4
    Spoon on soup mixture; top with rest of bread crumbs.
  5. 5
    Bake for 25 to 30 minutes at 350°.

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