Summer Squash Casserole

Directions

1. 1
   Cook squash and onion in boiling salted water for 5 minutes and drain.
2. 2
   Combine soup and sour cream.
3. 3
   Fold in onion, squash and carrots.
4. 4
   Combine stuffing mix with butter or margarine.
5. 5
   Spread half of mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
6. 6
   Spoon vegetable mix on top.
7. 7
   Sprinkle remaining stuffing mix over vegetable mix.
8. 8
   Bake, uncovered, at 350° for 25 to 30 minutes.