Pecan Pie

5 ingredients
4 steps

Ingredients

  • 3 whole eggs, slightly beaten
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. pecans

Directions

  1. 1
    Mix and pour into unbaked pie shell.
  2. 2
    Cover edges of pie crust with foil first 10 minutes.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Remove foil from crust and bake at 250° for 40 minutes.

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