Summer Squash Casserole

6 ingredients
6 steps

Ingredients

  • 3 lb. yellow summer squash
  • 1/2 c. finely chopped onion
  • 2 eggs, beaten
  • 1 tsp. sugar
  • 3/4 c. melted butter, divided
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Cook squash in salted water.
  2. 2
    Drain well.
  3. 3
    Mash squash; drain any excess water.
  4. 4
    Mix in onions, eggs, sugar and 1/4 cup butter. Place in a 2-quart buttered casserole.
  5. 5
    Spread cracker crumbs evenly on top.
  6. 6
    Drizzle remaining butter evenly over crackers. Bake at 350° for 1 hour or until thoroughly heated.

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