Summer Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 medium summer squash, sliced
  • 1 medium onion, chopped
  • 1 c. grated Cheddar cheese
  • 2 c. crushed saltine crackers
  • 1/2 stick melted butter
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onions until slightly tender; drain.
  2. 2
    In casserole dish, alternate squash and cheese.
  3. 3
    Cover with cracker crumbs.
  4. 4
    Sprinkle melted butter over crumbs.
  5. 5
    Bake at 350° for 30 minutes or until golden and squash is bubbly.
  6. 6
    Serves 4 to 6 people.

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