Summer Squash Crock

Name: Summer Squash Crock
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped fresh or frozen onion; 3 teaspoons jarred minced garlic; 1 tablespoon olive oil; 3 cups chopped zucchini; 2 cups chopped yellow squash; 3/4 cup chicken broth; 1 (15 ounce) can petite diced tomatoes, undrained; 4 teaspoons cumin; 1/4 teaspoon ground red pepper

10 ingredients

6 steps

Ingredients

1 lb bulk Italian sausage
1 cup chopped fresh or frozen onion
3 teaspoons jarred minced garlic
1 tablespoon olive oil
3 cups chopped zucchini
2 cups chopped yellow squash
3/4 cup chicken broth
1 (15 ounce) can petite diced tomatoes, undrained
4 teaspoons cumin
1/4 teaspoon ground red pepper

Directions

1

In skillet, cook the sausage crumbling it into small pieces. Drain grease and place in Crockpot.
2

Add onions and garlic on top of meat.
3

In same skillet add olive oil. Heat over medium heat. Add chopped squashes and saute for about 2 minutes. Place this layer next in the crock.
4

In same skillet add broth and bring to a boil. Make sure to get up any bits of meat and veggies from bottom of skillet. Boil for one minute. Pour over squashes.
5

Finally in the skillet add the can of tomatoes, cumin and red pepper. Bring to just a boil. Pour over every thing else in crockpot.
6

Cover and cook in crockpot on low for 8 hours.