Summer Squash Egg Bake

13 ingredients
7 steps

Ingredients

  • 12 egg whites
  • 5 eggs
  • 2 summer squash
  • 1 12 cups swiss chard
  • 4 garlic cloves
  • 1 large onion
  • 2 tomatoes
  • 1 teaspoon basil (to taste)
  • 1 teaspoon thyme (to taste)
  • 1 teaspoon rosemary, to taste
  • salt
  • pepper
  • 12 cup light cheese

Directions

  1. 1
    in skillet, cook squash, chard, onion, garlic until tender and onions are clear.
  2. 2
    put in round baking pan and let cool.
  3. 3
    add tomato.
  4. 4
    combine eggs and spices.
  5. 5
    pour over the squash.
  6. 6
    shred fresh cheese over the top.
  7. 7
    bake at 350 for about 40 minutes.

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