Mexican Lasagna

7 ingredients
9 steps

Ingredients

  • 10 soft tortilla shells (1 pkg.)
  • 2 c. Cheddar cheese, grated
  • 12 oz. cottage cheese
  • 1 lb. ground meat
  • 1 medium chopped onion
  • 1 pkg. taco seasoning
  • 1 (16 oz.) can tomatoes, diced

Directions

  1. 1
    Line a 9 x 13-inch pan with 6 tortilla shells.
  2. 2
    Brown meat and onion.
  3. 3
    Combine meat, onion, tomatoes and taco seasoning.
  4. 4
    Spread over shells in pan.
  5. 5
    Combine 1 cup Cheddar cheese and cottage cheese.
  6. 6
    Spread over top of mixture in pan.
  7. 7
    Lay 3 tortilla shells over top.
  8. 8
    Sprinkle remaining 1 cup Cheddar cheese over shells. Bake covered with foil at 375° for 20 minutes.
  9. 9
    (Use glass baking dish.)

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