Mexican Lasagna
7 ingredients
9 steps
Ingredients
- 10 soft tortilla shells (1 pkg.)
- 2 c. Cheddar cheese, grated
- 12 oz. cottage cheese
- 1 lb. ground meat
- 1 medium chopped onion
- 1 pkg. taco seasoning
- 1 (16 oz.) can tomatoes, diced
Directions
-
1Line a 9 x 13-inch pan with 6 tortilla shells.
-
2Brown meat and onion.
-
3Combine meat, onion, tomatoes and taco seasoning.
-
4Spread over shells in pan.
-
5Combine 1 cup Cheddar cheese and cottage cheese.
-
6Spread over top of mixture in pan.
-
7Lay 3 tortilla shells over top.
-
8Sprinkle remaining 1 cup Cheddar cheese over shells. Bake covered with foil at 375° for 20 minutes.
-
9(Use glass baking dish.)
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