Summer Squash Medley

Directions

1. 1
   Put oil in a 2 1/2-quart souffle dish with a tightly fitting lid.
2. 2
   Cook, uncovered, at 100 percent power in a high-power oven for 1 minute.
3. 3
   Stir in garlic.
4. 4
   Cook, uncovered, 1 minute 30 seconds.
5. 5
   Stir in squash.
6. 6
   Cook, covered, 5 minutes.
7. 7
   Uncover and stir in tomatoes and salt.
8. 8
   Cook, uncovered, 6 minutes.
9. 9
   Stir in basil and cook, uncovered, 1 minute.
10. 10
    Remove from oven.
11. 11
    Let stand, covered, 5 minutes.