Summer Squash Medley

Name: Summer Squash Medley
Ingredients: 3 c. zucchini, yellow squash or other summer soft squash, cut into thin circles (1/8-inch thick); 1 c. chopped fresh tomato; 1/2 c. onion, cut into rings; 2 Tbsp. olive oil; 1 Tbsp. fresh chopped oregano or 3/4 Tbsp. dry oregano; 2 cloves garlic, crushed

6 ingredients

8 steps

Ingredients

3 c. zucchini, yellow squash or other summer soft squash, cut into thin circles (1/8-inch thick)
1 c. chopped fresh tomato
1/2 c. onion, cut into rings
2 Tbsp. olive oil
1 Tbsp. fresh chopped oregano or 3/4 Tbsp. dry oregano
2 cloves garlic, crushed

Directions

1

Prepare ingredients.
2

Place in large bowl and mix well.
3

Spoon into heavy-duty foil.
4

Wrap up foil completely on all sides so liquid does not escape from bottom or sides.
5

Cook on low heat on barbecue grill for about 30 minutes, checking liquid content occasionally.
6

Add water to keep bottom from burning.
7

Be careful of steam build up.
8

Serves 4.