Hollow Donuts

3 ingredients
4 steps

Ingredients

  • canned biscuits
  • vegetable oil
  • powdered sugar

Directions

  1. 1
    Poke hole in the center of each biscuit and stretch to about a 3-inch diameter.
  2. 2
    Fry in preheated vegetable oil until golden brown.
  3. 3
    Drain and coat with powdered sugar.
  4. 4
    (Add cinnamon, coconut and/or nutmeg to the sugar, if you desire.)

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