Hollow Donuts
3 ingredients
4 steps
Ingredients
- canned biscuits
- vegetable oil
- powdered sugar
Directions
-
1Poke hole in the center of each biscuit and stretch to about a 3-inch diameter.
-
2Fry in preheated vegetable oil until golden brown.
-
3Drain and coat with powdered sugar.
-
4(Add cinnamon, coconut and/or nutmeg to the sugar, if you desire.)
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