Whitefish

Directions

1. 1
   salt pepper and garlic on top of the flesh side of whitefish
2. 2
   oil and butter in pan
3. 3
   skin side down for 3 min
4. 4
   flip and put flesh side down for ~2 min - take out and squeeze lemon on top
5. 5
   put fennel in pan (chopped) and scrape up brown bits and caramelize and put on top of filets