Summer Squash Supreme

8 ingredients
3 steps

Ingredients

  • 3 c. summer squash
  • 3 c. zucchini squash
  • 1/2 c. chopped onion
  • 1 c. cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. herb stuffing mix
  • 1/2 c. melted oleo

Directions

  1. 1
    In a saucepan, cook sliced squash and onion in boiling water for 10 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup, sour cream and carrots and fold in drained squash and onions.

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