Summer Strawberry Shortcake

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Cut strawberries in half and combine with 1/4 cup sugar.
3. 3
   Set aside.
4. 4
   In a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt.
5. 5
   Add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal.
6. 6
   Add the cream a little at a time combining with a fork.
7. 7
   Place dough on a floured work surface and knead gently just until the dough is not sticky.
8. 8
   Roll the dough out 1/2 thick and cut with a 3 inch cutter.
9. 9
   Bake for 10 to 15 minutes until lightly golden.
10. 10
    Cool slightly.
11. 11
    Split biscuits and top with strawberries and whipped cream.