Summer Succotash

7 ingredients
2 steps

Ingredients

  • 2 cups heavy cream
  • 8 sprigs Tarragon
  • 2 tablespoons Butter
  • 4 cups Fresh Corn Kernals
  • 2 Zucchini finely diced
  • 2 cups Cherry Tomatoes halved
  • 1/2 Fresh Lemon Juice

Directions

  1. 1
    Over medium low heat combine cream and 3 tarragon sprigs. Bring to simmer and cook about 3min . Remove from heat and discard sprigs.
  2. 2
    Heat butter in large saute pan. Add corn and cook 1min. Stir in zucchini and saute 1min. Stir in tomatoes and cream sauce. Season with salt and pepper and cook 3-4 min. Remove from heat, add lemon juice and remaining chopped tarragon.

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