Summer Super Sandwich

9 ingredients
7 steps

Ingredients

  • 1/3 cup Italian dressing
  • 2 cups cooked chicken, shredded
  • 1 sm. tomato, chopped
  • 1/2 cup mayonnaise
  • 3 slices bacon
  • 1 loaf (1 lb.) round rye
  • pumpernickel bread, unsliced
  • 2 hard-cooked eggs, chopped
  • Lettuce

Directions

  1. 1
    Combine Italian dressing, chicken, and tomato; chill at least 3 hours.
  2. 2
    Crisp-cook bacon and crumble.
  3. 3
    Blend chicken mixture, bacon and eggs with mayonnaise.
  4. 4
    Cut bread into 12 slices, not completely through.
  5. 5
    Fill first slice and then every other slice with chicken mixture.
  6. 6
    Garnish with lettuce.
  7. 7
    To serve, cut between unfilled slices to form sandwiches.

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