Summer Tomato Gratin

Name: Summer Tomato Gratin
Ingredients: 7 large plum tomatoes (about 2 lb.), cut into 1/4-inch-thick slices; 1 red onion, thinly sliced; 1 Tbsp. extra virgin olive oil; 2 tsp. balsamic vinegar; 1 tsp. dried thyme leaves; 1 tsp. dried oregano leaves; 1 tsp. garlic powder; 1/4 cup KRAFT Grated Parmesan Cheese; 6 RITZ Crackers, crushed (about 1/4 cup)

9 ingredients

5 steps

Ingredients

7 large plum tomatoes (about 2 lb.), cut into 1/4-inch-thick slices
1 red onion, thinly sliced
1 Tbsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. dried thyme leaves
1 tsp. dried oregano leaves
1 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
6 RITZ Crackers, crushed (about 1/4 cup)

Directions

1

Heat oven to 425F.
2

Combine first 7 ingredients; place in 13x9-inch baking dish sprayed with cooking spray.
3

Top with combined remaining ingredients.
4

Bake 20 min.
5

or tomatoes are heated through and crumb topping is lightly browned.