Escalloped Cabbage

9 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 1 pkg. shredded Cheddar cheese
  • saltine crackers
  • butter

Directions

  1. 1
    Cut up cabbage and cook in salted water.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Drain cabbage and put in pan.
  4. 4
    Add to top of cabbage the butter, flour, salt, pepper, milk and cheese.
  5. 5
    Crush several crackers over top, then add dabs of butter.
  6. 6
    Put in oven for 1/2 hour at 350°.

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