Summer Tomato Pasta
6 ingredients
6 steps
Ingredients
- 1 lb diced fresh ripe plum tomato (I use 8 or 9)
- 1 (2/3 ounce) envelopegood seasons Italian salad dressing mix (dry)
- 14 cup bertolli classico olive oil
- 1 lb angel hair pasta, cooked according to pkg. directions
- fresh mozzarella cheese, balls cut into quarters (to taste)
- thinly sliced fresh basil (optional, to taste)
Directions
-
1Combine the diced tomatos with the Good Seasons dressing and 1/4 cup olive oil in a glass bowl.
-
2Let stand at room temperature for 30 minutes.
-
3Put cooked angel hair in a large bowl and spoon tomato mixture on top.
-
4Mix.
-
5add basil and mozzerella balls if desired.
-
6Serve.
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