Summer Tomato Pasta

6 ingredients
6 steps

Ingredients

  • 1 lb diced fresh ripe plum tomato (I use 8 or 9)
  • 1 (2/3 ounce) envelopegood seasons Italian salad dressing mix (dry)
  • 14 cup bertolli classico olive oil
  • 1 lb angel hair pasta, cooked according to pkg. directions
  • fresh mozzarella cheese, balls cut into quarters (to taste)
  • thinly sliced fresh basil (optional, to taste)

Directions

  1. 1
    Combine the diced tomatos with the Good Seasons dressing and 1/4 cup olive oil in a glass bowl.
  2. 2
    Let stand at room temperature for 30 minutes.
  3. 3
    Put cooked angel hair in a large bowl and spoon tomato mixture on top.
  4. 4
    Mix.
  5. 5
    add basil and mozzerella balls if desired.
  6. 6
    Serve.

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