Summer Tomato Pie

9 ingredients
2 steps

Ingredients

  • 1 recipe pie crust
  • 1 c. heavy cream
  • 2 large eggs
  • 2 tsp. fresh thyme leaves
  • 1 clove garlic, minced
  • 1/2 c. Swiss cheese, grated
  • 1/2 c. Cheddar cheese, grated
  • salt and pepper
  • 2 1/2 lb. fresh tomatoes, peeled and cored

Directions

  1. 1
    On lightly floured surface, roll out dough for 9-inch pie plate.
  2. 2
    Leave excess hanging over and refrigerate for 30 to 45 minutes.

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