Summer Vegetables (Spain)

9 ingredients
3 steps

Ingredients

  • 3 1/2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 green bell peppers, cut into bite-sized pieces
  • 2 large garlic cloves, minced
  • 1 aubergine, sliced (eggplant)
  • 6 medium tomatoes, peeled, seeded, chopped
  • 1 courgette, sliced (zucchini)
  • 1/4 teaspoon salt, to taste
  • 1/8 teaspoon pepper, to taste

Directions

  1. 1
    Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
  2. 2
    Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
  3. 3
    Remove from heat when vegetables are well-cooked & serve either hot or cold.

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