Summers End Stew

Name: Summers End Stew
Ingredients: 1 1/2 pounds beef base trimmed; 1 tablespoon vegetable oil; 12 each tomatoes chopped; 2 cups tomato juice; 2 medium onions chopped; 1 clove garlic minced; 1/2 teaspoon black pepper; 2 teaspoons salt; 6 medium potatoes peeled, quartered; 2 cups corn; 2 cups green beans; 2 cups green peas; 1 cup yellow summer squash; 1/4 cup parsley leaves snipped

14 ingredients

6 steps

Ingredients

1 1/2 pounds beef base trimmed
1 tablespoon vegetable oil
12 each tomatoes chopped
2 cups tomato juice
2 medium onions chopped
1 clove garlic minced
1/2 teaspoon black pepper
2 teaspoons salt
6 medium potatoes peeled, quartered
2 cups corn
2 cups green beans
2 cups green peas
1 cup yellow summer squash
1/4 cup parsley leaves snipped

Directions

1

In a dutch oven, brown meat in oil over medium high heat.
2

Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt, if desired.
3

Bring to a boil; reduce heat and simmer for 1 hour.
4

Add potatoes, carrots, corn, green beans, peas, and celery.
5

Cover and simmer 30 minutes.
6

Add squash simmer 10 to 15 minutes or until meat and vegetables are tender.