Summertime Chard Pie

13 ingredients
11 steps

Ingredients

  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 2 garlic scapes, chopped or 2 garlic cloves, minced
  • 1 bunch swiss chard, stems removed and leaves chopped
  • 8 eggs
  • 12 ounces evaporated milk
  • 1 teaspoon salt
  • 2 frozen deep dish pie shell
  • 2 cups cheddar cheese, grated
  • 15 ounces diced tomatoes, drained well
  • 12 cup fresh peas, blanched
  • 2 tablespoons fresh basil, chopped
  • 1 -2 tablespoon fresh dill, chopped, to sprinkle on top of pies

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Heat oil in large skillet over medium heat.
  3. 3
    Add onion and garlic, cook, stirring occasionally, until tender.
  4. 4
    Add chopped chard to pan and cook, stirring often, until wilted.
  5. 5
    Remove from heat.
  6. 6
    Beat together eggs, milk, and basil.
  7. 7
    Place greens and onions mixture into pie shells.
  8. 8
    Sprinkle with peas, and top with tomatoes.
  9. 9
    Carefully pour egg and milk mixture into pie shells over vegetables.
  10. 10
    Top with grated cheese and sprinkle with dill.
  11. 11
    Bake at 400 degrees for 30-40 minutes, until pies no longer jiggle in the center.

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