Summertime Crab Salad

13 ingredients
5 steps

Ingredients

  • salad greens (any amount desired)
  • 2 1/2 cups cold cooked crabmeat, chunks
  • 3 hard-boiled eggs
  • 1 cup black olives
  • DRESSING
  • 1 cup mayonnaise (Hellman's is best)
  • 1/2 cup half-and-half cream
  • 1/4 cup good-quality chili sauce
  • 1/4 cup finely chopped green onions or 1/4 cup scallion
  • 1/4 cup finely chopped green bell pepper
  • 2 -3 tablespoons finely chopped green olives
  • 1/2 fresh lemon, juice of
  • salt and pepper

Directions

  1. 1
    Prepare all dressing ingredients.
  2. 2
    Toss the dressing with the crabmeat, season with salt and pepper to taste.
  3. 3
    Line a shallow serving dish with lettuce leaves.
  4. 4
    Spoon the crabmeat mixture over the lettuce leaves.
  5. 5
    Garnish with sliced hard-boiled eggs and black olives.

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