Summertime Crab Salad
13 ingredients
5 steps
Ingredients
- salad greens (any amount desired)
- 2 1/2 cups cold cooked crabmeat, chunks
- 3 hard-boiled eggs
- 1 cup black olives
- DRESSING
- 1 cup mayonnaise (Hellman's is best)
- 1/2 cup half-and-half cream
- 1/4 cup good-quality chili sauce
- 1/4 cup finely chopped green onions or 1/4 cup scallion
- 1/4 cup finely chopped green bell pepper
- 2 -3 tablespoons finely chopped green olives
- 1/2 fresh lemon, juice of
- salt and pepper
Directions
-
1Prepare all dressing ingredients.
-
2Toss the dressing with the crabmeat, season with salt and pepper to taste.
-
3Line a shallow serving dish with lettuce leaves.
-
4Spoon the crabmeat mixture over the lettuce leaves.
-
5Garnish with sliced hard-boiled eggs and black olives.
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